Conference and Banqueting Operations Manager (permanent)
A Conferencing & Banqueting Operations Manager would be required to delegate tasks in line with function sheets and assist with meeting departmental targets.
Duties and Resposibilities
- Supervise Conference and Banqueting Operations
- Communicate and delegate in line with daily functions sheets
- Able to work in all areas of Conference & Banqueting including Bar, Restaurant, and Room Service
- Welcome guests in a polite and friendly manner
- Manage guest's queries in a timely and efficient manner
- Ensure cleanliness of work areas
- Plan, organise and control the daily operations
- Ensure compliance of brand standards
- Represent needs of the team
- Assist Food & Beverages Department with achieving financial targets
- Assist with training and development of the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Comply with local licensing laws
- Assist other departments wherever necessary and maintain good work relationships.
Qualifications and Requirements
- A Diploma or Degree in Hotel and Hospitality on any relevant field from a recognized institute.
- At least 2 years post qualification experience in a related field
Competencies
- Understanding the job
- Taking responsibility
- Adaptability and teamwork
Contacts
Certified copies of certificates, identity card, or passport with traceable references, a brief summary of career duties (curriculum vitae)
Applications should be addressed to
The Human Resources Manager
Lansmore Hotel
P O Box 553
ABG, Sebele
Or
Emailed to recruitment@lansmorems.com
Only shortlisted candidates will be contacted