Vacancy Circular No. 1 of 2014
4.CHEF B3
Ref: TSC17
•Salary Scale: B3
•Leave: 20 working days per annum
•Qualifications: Certificate in catering
•Age: 21-49 years
•Experience: 1 year
4.1.Scope of the Job
To be capable of completely dealing with situations in the area of catering and should be confident enough o commission work on their supervisor's behalf.
4.2.Duties
•Meal Planning
•Stock control
•Purchasing
•Entire kitchen responsibility
•Ability to Host VIP's
4.3.Required Competencies & Skills
•Building and Managing relationships
•Analytical thinking and visioning
•Deciding and imitating action
•Communicating efficiently
•Planning and execution
•Quality Service delivery
APPLICATIONS
Application should quote the reference number and number of this vacancy circular and give the following details:
•Full name, Address, Date and Place of birth
•Brief summary of career with duties (CV)
•Certified copies of certificates (academic and professional)
•Certified copy of Omang
Serving officers should state:
•Date of appointment
•Present post, grade and date of appointment thereto
Application should be addressed to:
The Manager
Tshidilo Stimulation Center
Private Bag 0141
Maun
For further inquiries contact Mr. Molatedi Molato on 6860606
Closing date: 11th July 2014
Source: MMEGI 27, June 2014
CHEF B3
![CHEF B3]()
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