Assistant Food and Beverage Manager

Assistant Food and Beverage Manager

Duties and Responsibilities

- Ensure efficient, friendly and professional food and beverages service is provided to all guests

- Set up systems to protect and maintain control of restaurant service equipment, correctly recording breakages and carry out regular stock takes.

- Ensure all mis-en-place is completed prior to guests arriving.

- Ensure staff is competent in dining menu and wine list knowledge

- Ensure that restaurants and clock rooms are clean and well maintained.

- Ensure waiters are always correctly and smartly dressed and offer professional service to guest.

- To ensure that all orders are executed promptly and they comply with the required standards.

- To attend timeously to customer complaints.

- To ensure that an effective table reservation is in operation. 

Qualifications and Requirements

- O'Level

- Diploma in Hotel Management or related

- 3 years managerial experience in a 4 or 5 star unit

- Knowledge of the operational manual, house rules and fire security procedure

- Knowledge of all facilities and services offered for sale by the hotel and the Complex in general

- Micros POS experience

Contacts

Closing date 20 December 2015

The Human Resources Department

Private Bag BR 105

Gaborone

Or

Recruitment@grandpalm.bw

Source:Sunday Standard 13 - 19 December 2015