Jobs at Grand Palm Hotel Casino and Convention Resort



  • Plans and creates recipes specializing in Asian and Mediterranean cuisines
  • Preparation of exquisite dishes according to restaurant’s standards of quality, recipe, consistency and time lines.
  • Assume full responsibility for the kitchen in the absence of the Head Chef.
  • Maintain the highest level of standards in the preparation of food items as well as the service of the food.
  • Check that all mis-en-place is prepared for food service and assist with the cooking and final preparation of the dishes.
  • Make sure that all areas are always laid up to specifications.
  • Assist in the receiving, purchasing and storage of food, whilst checking its quality and quantity.
  • Provides supervision, training and tools for employees that encourage excellence by providing feedback and/or administers discipline, when necessary.
  • Take stock of food items if and when required to do so.
  • Supervises quality food production and presentation while minimizing waste.
  • Assist with daily opening and closing stocks and correlate it with the micros daily report.


  • Candidates should have some work experience in Chinese or Asian Restaurant.
  • Preferably a minimum of 5 years’ experience in a similar position.
  • A diploma in culinary arts from a recognised institute will be an added advantage.
  • Extensive knowledge on cooking techniques and kitchen operations, specific to Cantonese Style is a prerequisite.
  • Good communication skills with a good command of English and Chinese.
  • We offer a competitive salary along with benefits associated with a large organisation.
  • Preference will be given to Batswana.


Peermont Group prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.

Closing date and application instructions

A successful Sous Chef - Cantonese Style candidate must be able to pay full attention to detail, as is demonstrated culinary expertise. Someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. If you possess all of the above, please forward your applications to:
The Human Resources Manager
Grand Palm Hotel Casino and Convention Resort
Private Bag BR 105
Or E-mail to:
Closing date: 11th July 2017
Only short listed applications will be responded to.

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