Gaborone College of Culinary Arts
Chef Lecturer
MAIN PURPOSE OF THE JOB:
To lecture to students on daily activities of the class or assignment as required by the School.
Looking for lectures in Culinary Arts, Professional Cookery 'CHEF', Barista Skills, Hospitality & Catering and Food & Beverage Skills or any qualification for the field of Culinary Arts.
1. DUTIES:
• Provide support in academic work including practical activities
• Provide mobility
• Assist in practical work for students.
• Undertakes any other related duties assigned by the school Heads or Supervisor
• Undertakes any other duty required to meet the exigencies of the service
2. REQUIREMENTS:
• Copy of Omang (valid and certified)
• 2 references
• Certified copies of certificates
• Having served in a Culinary Arts institution is an advantage
• Having BQA/BOTA accreditation is also an added advantage.
• Holding a Level 3(or equivalent) in Professional Cookery
CLOSING DATE: 01 October 2014
All applications should be addressed to:
The Manager
PO. Box 608 AEH
Gaborone
Tel: 3957107/76922007
Website: www.gccabots.com
Email: gccabots@gmail.com/ info@gccabots.com
or
Hand delivery can be submitted at premises - Plot 14425 Sky House, G\West Industrial
1st Floor near BTC Technical Office
Chef Lecturer
MAIN PURPOSE OF THE JOB:
To lecture to students on daily activities of the class or assignment as required by the School.
Looking for lectures in Culinary Arts, Professional Cookery 'CHEF', Barista Skills, Hospitality & Catering and Food & Beverage Skills or any qualification for the field of Culinary Arts.
1. DUTIES:
• Provide support in academic work including practical activities
• Provide mobility
• Assist in practical work for students.
• Undertakes any other related duties assigned by the school Heads or Supervisor
• Undertakes any other duty required to meet the exigencies of the service
2. REQUIREMENTS:
• Copy of Omang (valid and certified)
• 2 references
• Certified copies of certificates
• Having served in a Culinary Arts institution is an advantage
• Having BQA/BOTA accreditation is also an added advantage.
• Holding a Level 3(or equivalent) in Professional Cookery
CLOSING DATE: 01 October 2014
All applications should be addressed to:
The Manager
PO. Box 608 AEH
Gaborone
Tel: 3957107/76922007
Website: www.gccabots.com
Email: gccabots@gmail.com/ info@gccabots.com
or
Hand delivery can be submitted at premises - Plot 14425 Sky House, G\West Industrial
1st Floor near BTC Technical Office
Chef Lecturer - Gaborone College of Culinary Arts
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