Duties and Resposibilities
- Responsible for the full function of hotel operations and management of its ongoing profitability while ensuring revenue and guest satisfaction targets are met and exceeded.
- Responsible for developing a comprehensive annual business plan and the execution thereof.
- Participate in the re-design and/or evaluation of existing operational strategies in order to ensure development of standards and optimum customer satisfaction and maximum profitability.
- Participate in the development and implementation of operating services policies and procedures to ensure world class customer service.
- Ensure that standards are implemented and controlled effectively in all operations within the resort.
- Implementation of staff training and development initiatives.
- Effective performance management of staff.
- Use the Peermont values of Respect and Humanity, Integrity, Collaboration and Accountability to inform all business activities.
- Develop, implement and control budgets in order to ensure cost control and profitability.
- Ensure all policies are strictly adhered to in day to day operations.
- Implement and maintain yield management practices.
- Liaise, negotiate and control supplies - delivery time, specification, pricing and guarantees.
- Coordinate and control sales and revenue figures in a manner that may yield sustainability of the business.
- Ensure a focused Marketing and forward thinking promotional initiatives and entertainment calendar in line with the business needs.
- Ensure the Group Customer Care programme is implemented with due diligence to meet and exceeding guest expectations.
- Manage all direct reports in a professional, fair and motivating manner- ensuring superior performance at all times.
Qualifications and Requirements
- Industry related qualification/s from a recognised institution.
- A minimum of 10 years' experience at Executive Management level within the Hospitality Industry.
- Computer literacy - including MS Office and Hotel Property Management Systems e.g Micros and Opera including configuration.
- Strong interpersonal and industrial relations skills.
- A minimum of 10 years' experience planning, developing and implementing Hospitality related Policies and Procedures.
- Possess strong commercial acumen, experience in increasing profitability and yield.
- Experience managing budgets, revenue, proposals and forecasting results in a  similar sized property.
- Experience in the development and implementation of Hospitality Standards.
- Experience in Marketing, Promotions and Sales.
- International experience in the Hospitality Industry.
Contacts
Please forward your applications to:Â
Human Resources Manager
Grand Palm Hotel Casino and Convention Resort
Private Bag BR 105
Gaborone
orÂ
Email to: recruitment@grandpalm.bw
Only short listed applications will be responded toÂ
Closing date: 11 April 2016
General Manager - Non Gaming
Reviewed by Unknown
on
11:59 PM
Rating: