2.SCHEDULED COOK
2.1.Main Purpose of the Job
Reporting to the Senior Chef, the incumbent will be responsible for the preparations, cooking and serving food.
2.2.Education, experience and competencies
•O'Level or equivalent
•A certificate in Food Production or equivalent will be an added advantage.
•Ability to communicate at all levels in the organization, strong interpersonal and communication skills, strong customer focus, ability to work with limited supervision, ability to handle pressure.
Only applicants with the relevant qualifications and meeting the above criteria need apply and only shortlisted applicants will be responded to. Please send an application letter together with a detailed CV, certified copies of certificates and Identity card (Omang) to:
Human Resources Manager - Gaborone Sun
Private Bag 0016
GABORONE
Closing date: 16th July 2014
Source: The WeekendPost Saturday 28 June - 04 July 2014
SCHEDULED COOK
![SCHEDULED COOK]()
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