HEAD CHEF - FEDICS

FRANCISTOWN APPOINTMENTS

A large international Service Organisation together with a successful Botswana Catering Company has the following vacancy:

HEAD CHEF

Requirements

The candidate should have at least 3 years experience in a reasonably large-scale feeding environment over an 18-hour shift system. The ability to manage a team of cooks and kitchen assistants to deliver at least 500 meals, 3 times a day, to Hospital patients would be an advantage. This applicant is expected to have the necessary cost control knowledge to manage the menu and recipes under a strict budget. Formal Tertiary Catering skills and cooks courses will be an advantage.

Closing date and application instructions

Candidates meeting the above requirements are invited to send their applications, detailed CV with traceable references, and certified copies of relevant certificates

CLOSING DATE: 18 November 2015

To:
The Human Resources Manager
At comforts@khuzicatering.co.bw
Mobile: 73876032
Or
The Regional Manager
At ngriffiths@fedics.com
Landline: 3903656
Or
Fax 3187255